Paleo Apple Turnover
•3 apples, peeled, cored, chopped into bite size pieces
•3 tbs Coconut Sugar
•2 tbs water
•1 tsp Cinnamon (Ground)
•¼ tsp salt
•big pinch Nutmeg, freshly grated
•½ cup Almond Flour
•½ cup Tapioca Flour
•1 cup Coconut Milk, canned and full fat - mix well before pouring
•1 tsp salt
1.Combine all ingredients in a medium saucepan over medium heat. Let simmer for 10 minutes then set aside and let it cool while you make the crust.
1.In a bowl combine almond flour, tapioca flour, and coconut milk to form a batter.
2.Ladle ½ cup of batter onto a frying pan on medium heat and cook the flat bread on one side for about 2-3 minutes or until the bottom firms up, then remove and place on a baking sheet - with the cooked side facing upward.
3.Cut off edges of the flatbread to form a square shape.
4.Spoon apple mixture onto bread, seal with egg wash and pinch the dough closed.
5.Brush egg wash on top and repeat.
6.Place baking sheet in oven at 350 degrees for 30-40 minutes or until crispy outside.