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Pam's Spinach Lasagna


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound ricotta or small curd cottage cheese
1 1/2 cups mozzarella cheese, shredded
1 egg
1 package frozen chopped spinach
1 teaspoon salt
3/4 teaspoon oregano
1/2 teaspoon pepper
2 15 oz jars spaghetti sauce
1/2 package lasagna noodles, uncooked
1 cup water


Mix ricotta cheese, 1 cup of mozzarella cheese, egg, spinach and oregano and pepper together. In greased 9x13" dish, layer 1/2 cup sauce, a third of the noodles and 1/2 of the cheese mixture. Repeat. Top with remaining noodles then sauce. Sprinkle with remaining mozzarella cheese. Pour water around edges. Cover tightly with foil. Bake at 350 degrees for 1 hour and 15 minutes until bubbly. Let stand 15 minutes before serving.


Pairs Well With


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