PAMELA'S PASTA E FAGIOLI

 

  • Cooking Time: 1 hr 10 min
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 lb lowest fat ground beef
  • 1 sm onion diced
  • 1 lg carrot, julienned
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2, 14.5 oz cans diced tomatos
  • 1, 15 oz can great northern beans with liquid
  • 1, 15 oz can red kidney beans with liquid
  • 1, 15 oz can tomato sauce
  • 1, 12 oz can tomato juice (I use low salt)
  • 1, 12 oz can V-8 (I use spicy)
  • 1T white vinegar
  • 1 1/2 t salt (I leave out)
  • 1t basil
  • 1/2t pepper
  • 1/2t thyme
  • 1/2 pound ditali pasta

Directions

  • 1. Brown ground beef and drain off any fat
  • 2. Add onion, carrot, celery, and garlic and saute for 10 min
  • 3. Add remaining ingredients except pasta and simmer 1 hr
  • about 50 min into the simmering, add the cooked pasta (drained)
  • 4. Serve with fresh grated parm cheese

Notes

I found the original on a site many yrs ago that copied recipes similar to those in Restraunts. This is similar to the Olive Gardens. I have made a few changes but its still excellent!!!

Categories: Misc. Soup/Stew  Soup 

Author Credit: Top Secret Recipes

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