PAMELA'S PECAN CRUSTED CHICKEN

 

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Ingredients

  • 2 eggs
  • 1/4 cup heavy cream
  • 1/2 cup crushed (thinner the better) pork skins
  • 1 tablespoon poultry seasoning
  • 1 1/2 tablespoons ground cinnamon
  • 1 cup chopped pecans
  • 1/4 teaspoon ground black pepper to taste
  • 4 skinless, boneless chicken breasts
  • 2 tablespoons olive oil

Directions

  • 1 In a small bowl, mix the eggs with the cream. Put aside.
  • 2 In a medium bowl, mix together pork skins, seasoning, cinnamon, pecans, Splenda, and salt and pepper.
  • 3 Dip the chicken in the egg mix, and roll in the pecan mix.
  • 4 Fry in hot olive oil until golden, about 6 minutes or so. Check to make sure pecans don't burn. Place on paper towel to drain.

Notes

Categories: Nuts  Poultry 
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