PAMPERED CHEF'S CHICKEN VEGETABLE ALFREDO SOUP

 

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  • Servings:
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Ingredients

  • 1 cup chopped broccoli
  • 1/2 cup chopped carrots
  • 1/2 cup chopped onions
  • 1/2 red bell pepper, diced
  • 1 garlic clove, minced
  • 14 1/2 ounces chicken broth
  • 2 cups cooked chicken, diced
  • 1 tablespoon fresh basil, snipped
  • 16 ounces alfredo sauce
  • grated fresh parmesan cheese (optional)

Directions

  • Place broccoli, carrots, onion, bell pepper and garlic in saucepan. Add broth; bring to a boil. Cover; reduce heat and simmer 5 minutes or until veggies are crisp-tender.
  • Add chicken and Alfredo sauce to broth; simmer 5 minutes or until heated through. Remove from heat; stir in basil.
  • Ladle into bowls and sprinkle with Parmesan cheese, if desired.

Notes

Categories: Soup  Soup  Vegetable 

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