More Great Recipes: Condiment, Sauce | Marinade/Rub

Pams Meat Rub


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2tsp salt
2tsp paprika
1tsp onion powder
1tsp garlic powder
1tsp thyme
1tsp black course pepper
1tsp cumin
(if you want it spicy add 1/4tsp cayenne)


Mix all, and rub on whatever kind of meat you want, and let set for at least 2 to 3 hours, over night is better but if you don't have the time that will be sufficient.


Place your meat in a large baggie,I use a trash bag for the pieces of meat that are to big for a baggie.


Then cook or bake as you wish, this is the best rub I have ever had, it makes the meat so juicy and mouth watering good you wont be able to stand it.


Pairs Well With


Notes

When I first joined Taste Of Home I was looking for a really good rub for my turkey, went on-line and one of the ladies on their gave me this recipe, I have used it ever since.And its just not for turkey, I use it on chicken and beef and pork also.

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