Recipes

PAMS MEAT RUB

share with friends

Pams Meat Rub

When I first joined Taste Of Home I was looking for a really good rub for my turkey, went on-line and one of the ladies on their gave me this recipe, I have used it ever since.And its just not for tur..   Read More

 


INGREDIENTS

  • 2tsp salt
  • 2tsp paprika
  • 1tsp onion powder
  • 1tsp garlic powder
  • 1tsp thyme
  • 1tsp black course pepper
  • 1tsp cumin
  • (if you want it spicy add 1/4tsp cayenne)

DIRECTIONS

Mix all, and rub on whatever kind of meat you want, and let set for at least 2 to 3 hours, over night is better but if you don't have the time that will be sufficient.


Place your meat in a large baggie,I use a trash bag for the pieces of meat that are to big for a baggie.


Then cook or bake as you wish, this is the best rub I have ever had, it makes the meat so juicy and mouth watering good you wont be able to stand it.


RECIPE BACKSTORY

When I first joined Taste Of Home I was looking for a really good rub for my turkey, went on-line and one of the ladies on their gave me this recipe, I have used it ever since.And its just not for turkey, I use it on chicken and beef and pork also.

RECIPE REVIEWS

No Reviews at this time.

MEDIA

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

© 2006-2013 BakeSpace, Inc. All Rights Reserved