- Cooking Time:
- Preparation Time:
- 2tsp salt
- 2tsp paprika
- 1tsp onion powder
- 1tsp garlic powder
- 1tsp thyme
- 1tsp black course pepper
- 1tsp cumin
- (if you want it spicy add 1/4tsp cayenne)
- Mix all, and rub on whatever kind of meat you want, and let set for at least 2 to 3 hours, over night is better but if you don't have the time that will be sufficient.
- Place your meat in a large baggie,I use a trash bag for the pieces of meat that are to big for a baggie.
- Then cook or bake as you wish, this is the best rub I have ever had, it makes the meat so juicy and mouth watering good you wont be able to stand it.
NotesWhen I first joined Taste Of Home I was looking for a really good rub for my turkey, went on-line and one of the ladies on their gave me this recipe, I have used it ever since.And its just not for turkey, I use it on chicken and beef and pork also.
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