More Great Recipes: Condiment, Sauce | Salsa

Pams Salsa


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 Large tomatoes(diced)
1C Cilantro(diced)
a squirt of Lime juice
1 can(4oz)ELPato..(mexican tomatoe sauce)
1 bunch green onions(diced)
1 Medium red onion(chopped)
A dash of garlic powder
1 tsp salt


Combine all of the above and mix very well and let sit at least for 2 hours before serving.(Best to let sit overnight).


Pairs Well With


Notes

I got this recipe from my dear brother and have been making it ever since...I have gotten rave reviews from TOH when I posted it.

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