• Cooking Time: 10 mintues
  • Servings:
  • Preparation Time: 5-10 min


This is my dad's recipe he's a chef and makes pretty good food


  • 1/2c Flour
  • 1/2 tsp paprika
  • 1/2 Tbs onion powder
  • 1 tsp powdered rosemary
  • 1 tsp salt
  • 1 tsp black pepper
  • 8 boneless chicken thighs
  • 6 Tbs Olive Oil


  • Trim off visible fat off chicken thighs. In shallow bowl place first 5 ingredients and mix well. Coat chicken with flour mixture. Preheat skillet with olive oil and place chicken in pan and fry. Flipping chicken after 5 minutes. Cook other side 5 min and check to make sure the chicken is cook by cutting to see if it's pink- which it shouldn't be. Or use a meat thermometer makeing sure it's over 170

Categories: Dinner 

Author Credit: David Apuzzo

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