Pan Con Tomato


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 large loaf of crusty peasant bread
Olive oil
2 very ripe tomatoes
Garlic salt


Directions

Cut thick slices from loaf of bread and toast both sides lightly under the broiler.


Drizzle 1 side of bread slices generously with olive oil.


Cut a very ripe tomato in half. Rub it over the


toasted bread, squeezing gently and leaving juice and pulp.


Sprinkle generously with garlic salt.


Reheat gently under broiler and serve.


Questions, Comments & Reviews



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