More Great Recipes: Bread | Bread

Pan Con Tomato


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large loaf of crusty peasant bread
Olive oil
2 very ripe tomatoes
Garlic salt


Cut thick slices from loaf of bread and toast both sides lightly under the broiler.


Drizzle 1 side of bread slices generously with olive oil.


Cut a very ripe tomato in half. Rub it over the


toasted bread, squeezing gently and leaving juice and pulp.


Sprinkle generously with garlic salt.


Reheat gently under broiler and serve.


Pairs Well With


Notes

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