PAN DE SAL

 

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Ingredients

  • 8 tsp yeast(rapid rise)
  • 2 cups warm water
  • 4 eggs
  • 1 can evap milk
  • 1 cup margarine
  • 2 tsp salt
  • 1 cup sugar
  • 10 cups flour
  • bread crumbs

Directions

  • mix all ingredients, adding flour 2 cups at a time.
  • Slam the dough ( with feeling), keep adding flour until dough doesnt stick to fingers.
  • set oven at 300 for 20 sec. then turn oven off.
  • Put the dough in the oven, and allow to rise for 30 minutes or until the size is doubled.
  • Flatten dough with rolling pin, cut the dough into strips ~ 3" x 12"
  • Place the dough in greased pan, and put in oven ( prewarmed at 300 for 20 sec) for 30 min.
  • Cut dough into small pieces and roll on bread crumbs. Place them in the oven( prewarmed as before) for ~ 30 min .
  • Preheat oven to 325 to bake, Place the pan in the lower rack and bake for 5 min, then transfer it to upper rack. Bake for 10 min or until brown.

Notes

This is the recipe for the traditional rolls from the Philippines.

Categories: Asian  Bread  Roll 
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