- Cooking Time:
- Preparation Time:
- 8 tsp yeast(rapid rise)
- 2 cups warm water
- 4 eggs
- 1 can evap milk
- 1 cup margarine
- 2 tsp salt
- 1 cup sugar
- 10 cups flour
- bread crumbs
- mix all ingredients, adding flour 2 cups at a time.
- Slam the dough ( with feeling), keep adding flour until dough doesnt stick to fingers.
- set oven at 300 for 20 sec. then turn oven off.
- Put the dough in the oven, and allow to rise for 30 minutes or until the size is doubled.
- Flatten dough with rolling pin, cut the dough into strips ~ 3" x 12"
- Place the dough in greased pan, and put in oven ( prewarmed at 300 for 20 sec) for 30 min.
- Cut dough into small pieces and roll on bread crumbs. Place them in the oven( prewarmed as before) for ~ 30 min .
- Preheat oven to 325 to bake, Place the pan in the lower rack and bake for 5 min, then transfer it to upper rack. Bake for 10 min or until brown.
NotesThis is the recipe for the traditional rolls from the Philippines.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Laissez Les Bons Temps Rouler! Delicious Recipes For Any Get Together or Party
Fun appetizers and snacksSee More
Louisiana Crabmeat Stuffed Artichoke
Slow-Cooker Chicken Tortilla SoupSee More