Recipes

Cut or snap about 1 inch off the bottoms of asparagus. Rinse and dry.

In a large skillet or saucepan(I use a 14" electric griddle), heat olive oil and butter to medium-hot. Stir and add garlic. Cook 30 seconds to 1 minute, stirring.

Place asparagus in skillet and cook about 10 minutes, stirring. Shuffle the pan while cooking to prevent burning. When the asparagus has some golden brown color and is easily poked through with a fork, they are done.