More Great Recipes: Asian | Dinner | Side Dish | Vegetable

Pan-Fried Baby Bok Choy


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 ounces baby bok choy (4 to 8 pieces) or 1 small bunch regular bok choy, quartered lengthwise
2 tablespoons peanut oil or cooking oil
1/2 cup coarse soft sourdough bread crumbs
1 clove garlic, minced
1 tablespoon soy sauce
2 teaspoons toasted sesame seed


Directions


1. Cut any large pieces of baby bok choy in half lengthwise. Rinse bok choy in cold running water. Shake gently to remove water. Drain well. Set aside.


2. In a large skillet heat oil. Cook bread crumbs in hot oil for 1 minute or until just beginning to brown. Add garlic. Cook and stir for 1 minute more or until crumbs are golden brown. Using a slotted spoon, remove crumb mixture from skillet. Set aside. Add bok choy to hot skillet. Cook, uncovered, for 3 to 5 minutes or until stalks are just heated through and leaves are wilted, turning often. Transfer to a serving dish. Toss with crumbs, drizzle with soy sauce. Sprinkle with sesame seed. Makes 4 side-dish servings.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart