More Great Recipes: Dinner

Pan Fried Chicken Thighs


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Member since 2010

Serves | Prep Time 5-10 min | Cook Time 10 mintues

Ingredients

1/2c Flour
1/2 tsp paprika
1/2 Tbs onion powder
1 tsp powdered rosemary
1 tsp salt
1 tsp black pepper
8 boneless chicken thighs
6 Tbs Olive Oil


Trim off visible fat off chicken thighs. In shallow bowl place first 5 ingredients and mix well. Coat chicken with flour mixture. Preheat skillet with olive oil and place chicken in pan and fry. Flipping chicken after 5 minutes. Cook other side 5 min and check to make sure the chicken is cook by cutting to see if it's pink- which it shouldn't be. Or use a meat thermometer makeing sure it's over 170


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Notes

This is my dad's recipe he's a chef and makes pretty good food

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