PAN FRIED CHILEAN SEA BASS IN GINGER/LIME BUTTER

 

  • Cooking Time: 12
  • Servings:
  • Preparation Time:

Backstory

This was served to us at Whole Foods and it was amazing. Also really easy to make. Great for when you want to appear like a more seasoned chef than, say, I am.

Ingredients

  • 1 lb Chilean Sea Bass
  • 1 Heaping (and I mean Heaping) Tea Spoon of Ginger/Lime Butter
  • 1 Bag pre-sliced/pre-washed mushrooms
  • 1 loaf of small sourdough baguette

Directions

  • Melt the ginger/lime butter in a large frying pan.
  • Put the sea bass in the pan, cook six minutes each side.
  • After the flip, pour in the mushrooms.
  • Serve over the sliced baguette pouring the sauce from the pan over the fish and baguette.

Categories: Fish  Main Dish  Stove 
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