Pan Fried Salmon
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Why I Love This Recipe
Ingredients You'll Need
1 lb. salmon fillets
1-cup fresh mushrooms (slice)
1 tomatoes ( chopped)
1 clove garlic (minced)
1/2 tbsp. dill weed
1/2 tbsp. basil
Directions
Heat oil over medium heat; sauté mushrooms, tomatoes & garlic
for 4 to 5 minutes. Coat fish w/ olive oil Season with lemon
pepper, dill & basil
Cook in a large skillet 7-8 minutes, turn & top with lemon
slices and the cooked’ vegetables. Cook 6 to 7 minutes more until fish flakes