More Great Recipes: Fish | Lunch | Main Dish

Pan Fried Salmon


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Member since 2013

Serves 4-6 | Prep Time 10 | Cook Time 12

Ingredients

1 lb. salmon fillets
1-cup fresh mushrooms (slice)
1 tomatoes ( chopped)
1 clove garlic (minced)
1/2 tbsp. dill weed
1/2 tbsp. basil


Heat oil over medium heat; sauté mushrooms, tomatoes & garlic


for 4 to 5 minutes. Coat fish w/ olive oil Season with lemon


pepper, dill & basil


Cook in a large skillet 7-8 minutes, turn & top with lemon


slices and the cooked’ vegetables. Cook 6 to 7 minutes more until fish flakes


Pairs Well With


Notes

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