Pan Fried Stuffed Chicken


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/3 c. diced sweet onion
2 Tblsp. chopped fresh parsley
2 Tblsp. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. paprika
4 (1 oz.) slices Swiss cheese
4 boneless, skinless chicken breasts
halves, pounded to 1/8 inch thickness
1/2 c. seasoned dry bread crumbs
2 Tblsp. grated Parmesan cheese
1/3 c. all-purpose flour
2 eggs, lightly beaten
1/2 c. veg. oil


Directions

In a small bowl, combine first 7 ingredients,ending with paprika; mix well and set aside.


Place 1 slice of cheese in center of each chicken breast. top with 1/4 onion mixture. Starting with long edge, tightly roll breast,


folding in ends to seal. Secure with toothpicks. In a small bowl, combine bread crumbs and 2 Tblsp. Parmesan cheese. Dredge each breast in flour. Dip each breast in egg and then in bread crumbs. In a large skillet, heat veg. oil over med. heat. Fry chicken, starting with seam side down, rotating 7-10 min. to avoid overbrowning. Fry 20-30 min. or until golden adn juices run clear. Drain on paper towels.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls