PAN-FRIED VENISON STEAK

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 25 minutes

Ingredients

  • 1 pound venison or beef tenderloin, cut into 1/2-inch slices
  • 2 cups crushed saltines
  • 2 eggs
  • 3/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 tablespoons canola oil

Directions

  • 1. Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines.
  • 2. In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).

Notes

When we had deer meat,this recipe was a childhood mealtime favorite. I loved it then, and now my children do, too!

Categories: Wild Game 
© 2006-2014 BakeSpace, Inc. All Rights Reserved