Pan Fried Venison steak


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Member since 2008
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Serves 4 | Prep Time 15 minutes | Cook Time 6-7 minutes

Why I Love This Recipe

I found this in a Taste of Home cook book


Ingredients You'll Need

1 pound Venison or beef tenderloin, cut into 1/2 inch slices
2 cups crushed saltines
2 eggs
3/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
5 tablespoons vegetable oil


Directions

Flatten venison to 1/4 inch thickness. Place saltines in a shallow bowl. In another shallow bowl,whisk the eggs,milk,salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines.


In a large skillet over medium heat,cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness.


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