- Cooking Time:
- Preparation Time:
- 3 cups of flour
- 2 cups of sugar
- 6 tbsp cocoa
- 1 tsp of salt
- 2 tbsp of white vinegar
- 2 cups of cold water
- First, mix your dry ingredients, then add the liquid ingredients.
- After is it is mixed place it in a 9x13 greased and floured pan.
- Place it in the oven at 350 degrees and bake for 25 minutes or until a toothpick comes out clean.
MetroCooking DC 2013
Science 8 is Cooking with Chemistry 2014
C'mon a my house! (Metric and American measurements for most recipes)See More
Beef , Tomatoe And Cabbage Casserole
Vanilla Crunch Clouds
Fruity With a Touch of ZingSee More