Pan-Roasted Red Snapper


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Serves 4 | Prep Time 5 min | Cook Time 10 min

Why I Love This Recipe

Thank you Paula for this recipe


Ingredients You'll Need

4 6-ounce red snapper fillets
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons olive oil


Directions

Cooking Instructions


1. Season the snapper fillets with salt and


pepper, then drizzle with olive oil.


2. Place a sauté pan large enough to accommodate


all the fillets over medium-high heat.


Add the snapper and lower the heat to medium.


Cook until well-browned on one side, about 3 minutes.


Turn the fillets over and cook 1 more minute.


Questions, Comments & Reviews



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