More Great Recipes: Side Dish | Vegetable

Pan Roasted Turnips


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds turnips, cleaned and cut into wedges
Salt and freshly ground pepper
2 tablespoons butter
2 tablespoons olive oil
2 tablespoons poppy seeds
1 tablespoon paprika
4 tablespoons red wine vinegar


Season turnips with salt and pepper. In a large, heavy sauté pan, heat butter and oil. Add turnips and toss to coat well. Add poppy seeds and sauté until light golden brown, about 10 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes. Remove from heat and serve.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter