Pan Seared Chicken with Cucumber Sauce


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Member since 2008
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Serves Makes 4 | Prep Time 30 minutes | Cook Time 30 minutes

Why I Love This Recipe

One day while walking through Macy's, I stopped to watch a cooking demonstration. The chef was preparing this recipe in an Al Clad saute' pan. Everyone there put their name in a basket and at the end they pulled out my name and I had won a whole set of Emeril's Al Clad cookware. I also bought the saute' pan because I did not have one.


Ingredients You'll Need

4 boneless chicken breasts
1 cup plain yogurt
Juice of one lemon
3/4 cup seeded and minced cucumber
3 to 5 chive stocks chopped
salt and pepper to taste


Directions

Drizzle the bottom of a oven proof saute' pan with olive oil.


Sear the chicken breasts on both sides.


Finish cooking by placing pan in a 325 degree oven, or turn heat on pan to low and finish cooking chicken in the pan.


Sauce:


After all ingredients have been prepared mix together and adjust seasoning and spoon over chicken, garnish with some of the chopped chives.


Questions, Comments & Reviews


Cool story. I'll have to make sure I'm not so quick to pass by those demonstrations from now on! :)


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