PAN SEARED CHICKEN WITH CUCUMBER SAUCE
Pan Seared Chicken with Cucumber Sauce
- Cooking Time: 30 minutes
- Servings: Makes 4
- Preparation Time: 30 minutes
- 4 boneless chicken breasts
- 1 cup plain yogurt
- Juice of one lemon
- 3/4 cup seeded and minced cucumber
- 3 to 5 chive stocks chopped
- salt and pepper to taste
Drizzle the bottom of a oven proof saute' pan with olive oil.
Sear the chicken breasts on both sides.
Finish cooking by placing pan in a 325 degree oven, or turn heat on pan to low and finish cooking chicken in the pan.
After all ingredients have been prepared mix together and adjust seasoning and spoon over chicken, garnish with some of the chopped chives.