Pan Seared Chicken with Cucumber Sauce
4 boneless chicken breasts
1 cup plain yogurt
Juice of one lemon
3/4 cup seeded and minced cucumber
3 to 5 chive stocks chopped
salt and pepper to taste
Drizzle the bottom of a oven proof saute' pan with olive oil.
Sear the chicken breasts on both sides.
Finish cooking by placing pan in a 325 degree oven, or turn heat on pan to low and finish cooking chicken in the pan.
After all ingredients have been prepared mix together and adjust seasoning and spoon over chicken, garnish with some of the chopped chives.
Pairs Well With
One day while walking through Macy's, I stopped to watch a cooking demonstration. The chef was preparing this recipe in an Al Clad saute' pan. Everyone there put their name in a basket and at the end they pulled out my name and I had won a whole set of Emeril's Al Clad cookware. I also bought the saute' pan because I did not have one.