Recipes

Pan Seared Chicken with Cucumber Sauce

Main Dish  North American  Oven  Poultry 

• Cooking Time: 30 minutes
• Servings: Makes 4
• Preparation Time: 30 minutes
• 4 boneless chicken breasts
• 1 cup plain yogurt
• Juice of one lemon
• 3/4 cup seeded and minced cucumber
• 3 to 5 chive stocks chopped
• salt and pepper to taste

Drizzle the bottom of a oven proof saute' pan with olive oil.

Sear the chicken breasts on both sides.

Finish cooking by placing pan in a 325 degree oven, or turn heat on pan to low and finish cooking chicken in the pan.

Sauce:

After all ingredients have been prepared mix together and adjust seasoning and spoon over chicken, garnish with some of the chopped chives.

One day while walking through Macy's, I stopped to watch a cooking demonstration. The chef was preparing this recipe in an Al Clad saute' pan. Everyone there put their name in a basket and at the end they pulled out my name and I had won a whole set of Emeril's Al Clad cookware. I also bought the saute' pan because I did not have one.