Recipes

Pan Seared Chicken

Main Dish  Poultry 

• Servings: 4
• 4 boneless chicken breasts
• 1 cup plain yogurt
• 1 lemon juiced
• 6 T. cucumber minced
• 3 chives sliced
• salt and pepper to taste
• crushed pine nuts for garnish

Method: In a saute' pan with olive oil, sear the chicken breasts on both sides, finish in an oven @ 350 or turn heat on pan to low and finish cooking in the pan.

Sauce: After all ingredients have been prepared, mix together and adjust seasoning and spoon over chicken and garnish with pine nuts.

I got this recipe while watching a cooking demo at Macy's one Saturday afternoon. The chef was from a local restaurant called Jacksons. They were also having a drawing for a set of Al Clad cookware which I WON. Enjoy!.....Karen

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