- Cooking Time:
- Preparation Time:
- 6 cups sifted flour (I prefer King Arthur's white whole wheat)
- 2 Tablespoons plus 1/1-2 teaspoons baking powder
- 1 cup instant nonfat dry milk powder
- 2-1/2 teaspoons salt
NotesI got this from an old Reader's Digest cookbook called Quick, Thrifty Cooking. I mix this and store it in an air tight container. Easy to make pancakes or waffles in a jif!
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