More Great Recipes: Breakfast

Pancakes from Scratch


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 egg, beaten
1 cup milk
1 Tbsp. sugar
1 Tbsp baking powder
1 tsp. salt
1/4 cup melted butter or margarine
flour as needed


Beat the egg and add the milk. Mix in enough flour to achieve desired


consistency. Stir in sugar, salt, and baking powder. Add the melted


butter last and mix well. Grease and heat skillet or griddle to


desired temperature. Pour or ladle batter onto heated griddle and


turn when top is bubbly. Continue to cook until other side is golden


brown.


Makes about 6 pancakes.


If you are concerned about fat, in your diet simply use skimmed milk,


omit the butter, and use a cooking spray to lubricate the griddle. If


you use an egg substitute, decrease the amount of milk or add more


flour. If you must restrict your intake of sugar, simply omit or use


a sugar substitute that is specially made for cooking (there are a number of them in the market).


Pairs Well With


Notes

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