PANCAKES WITH SEASONAL FRUITS

 

  • Cooking Time: 10
  • Servings: 1
  • Preparation Time: 10

Ingredients

  • ◦2 cups whole meal self-rising flour
  • ◦2 cups skim milk
  • ◦1 teaspoon sunflower oil
  • ◦1 teaspoon vanilla essence
  • ◦stiffly beaten selected fruit or savory toppings

Directions

  • 1.Combine the flour with whole milk and oil in an appropriate bowl.
  • 2.Pre heat crepe pan, then spray or wipe the pan with minimal oil and cook each pancake.
  • 3.Flip pancakes over when the bubbles start to appear. Allow to cook through.
  • 4.Whilst cooking, store the pancakes in a lidded container, to steam and soften.
  • 5.Serve the pancakes with your choice of toppings.

Notes

Pancakes make a yummy morning meal and can be topped with any kind of ripe fruits

Website Credit: http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/dessert/pancakes-with-seasonal-fruits/

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