More Great Recipes: Cheesecake | Diabetic | Egg-Free | Low Calorie

Pancakes with seasonal fruits


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Member since 2013

Serves 1 | Prep Time 10 | Cook Time 10

Ingredients

◦2 cups whole meal self-rising flour
◦2 cups skim milk
◦1 teaspoon sunflower oil
◦1 teaspoon vanilla essence
◦stiffly beaten selected fruit or savory toppings


1.Combine the flour with whole milk and oil in an appropriate bowl.


2.Pre heat crepe pan, then spray or wipe the pan with minimal oil and cook each pancake.


3.Flip pancakes over when the bubbles start to appear. Allow to cook through.


4.Whilst cooking, store the pancakes in a lidded container, to steam and soften.


5.Serve the pancakes with your choice of toppings.


Pairs Well With


Notes

Pancakes make a yummy morning meal and can be topped with any kind of ripe fruits

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