- Cooking Time: 25min
- Servings: 4
- Preparation Time: 10min
- 3 eggs
- 1/4 tsp. salt
- 1/2 cup milk
- 1/2 cup flour
- 2 Tbsp. butter
- In medium bowl, beat eggs until light colored and thick.
- Add salt, flour and milk and beat well.
- pour into pan
- flip when it becomes brown on one side (7min) peak to confirm by lifting a corner
- top with butter and maple syrup
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