PANCETTA ROSEMARY CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 boneless skinless chicken beasts
  • 1/2 C chicken broth
  • 1/4 C dry white wine
  • 3 thick slices of pancetta, chopped
  • 1 or 2 cloves of garlic, finely chopped
  • 1/2 tsp pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 2 sprigs rosemary, fresh

Directions

  • Preheat oven to 350F
  • Place chicken breasts in baking dish.
  • Combine salt, pepper and paprika.
  • Sprinkle evenly over chicken.
  • Sprinkle garlic over chicken.
  • Sprinkle pancetta over chicken.
  • Add chicken broth and wine to pan.
  • Place rosemary sprigs around chicken in pan.
  • Bake 30 - 40 minutes, until chicken is cooked through.

Notes

Just yummy stuff =)

Categories: Dinner  Poultry 
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