More Great Recipes: Dinner | Poultry

Pancetta Rosemary Chicken


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3 boneless skinless chicken beasts
1/2 C chicken broth
1/4 C dry white wine
3 thick slices of pancetta, chopped
1 or 2 cloves of garlic, finely chopped
1/2 tsp pepper
1/2 tsp Paprika
1/2 tsp Salt
2 sprigs rosemary, fresh


Preheat oven to 350F


Place chicken breasts in baking dish.


Combine salt, pepper and paprika.


Sprinkle evenly over chicken.


Sprinkle garlic over chicken.


Sprinkle pancetta over chicken.


Add chicken broth and wine to pan.


Place rosemary sprigs around chicken in pan.


Bake 30 - 40 minutes, until chicken is cooked through.


Pairs Well With


Notes

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