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Today, I spent the day cooking up for my friends and catered a dinner of filipino food. Some of our favorite filipino foods I made included pancit bihon (stir-fried noodles).

Here is my recipe for Pancit Bihon


  • 1 pkg Excellent brand "rice stick special bihon" noodles, soaked in hot water
  • Silver Swan or Lauriat soy sauce
  • 1 cup water
  • carrots - sliced in match stick
  • red bell pepper, sliced thin
  • green beans, julienned
  • 2 cups sliced cabbage
  • chicken - small cubed or bite sized pieces
  • 2-3 cloves chopped garlic
  • 1 medium to large chopped onion
  • 1 cube chicken buillion
  • garlic salt
  • black pepper


  • Heat large wok with about 2-3 tablespoons of cooking oil (veggie, corn, canola will do)
  • Add chopped garlic and onions to the pot - cook til translucent.
  • Add all meats and cook til heated through.
  • Season meats with garlic salt, black pepper, chicken buillion cube
  • Add veggies, water and soy sauce (I start pouring and count to 3, then stop.) Let simmer till shrimp is pink and cooked through.
  • Add soaked noodles
  • Toss until heated through.
  • Place on platter and serve with lemon or calamansi (philippine lemon)

Categories: Asian  Dinner  Main Dish  Misc. One Dish  Poultry  Stove 
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