PANCIT BIHON (FILIPINO)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 pkg Excellent brand "rice stick special bihon" noodles, soaked in hot water
  • Silver Swan or Lauriat soy sauce
  • 1 cup water
  • carrots - sliced in match stick
  • celery - sliced thin on bias
  • sugar snap peas
  • 2 cups sliced cabbage
  • beef - small cubed or bite sized pieces
  • pork - small cubed or bite sized pieces
  • chicken - small cubed or bite sized pieces
  • shrimp - about a half cup, deshelled and deveined
  • 2-3 cloves chopped garlic
  • 1 medium to large chopped onion
  • 1 cube chicken buillion - prefer Knorr brand from asian market (about an 1'' long)
  • garlic salt
  • black pepper
  • 2-3 hard boiled eggs, sliced

Directions

  • 1. Heat large wok with about 2-3 tablespoons of cooking oil (veggie, corn, canola will do)
  • 2. Add chopped garlic and onions to the pot - cook til translucent.
  • 3. Add all meats except shrimp and cook til heated through.
  • 4. Season meats with garlic salt, black pepper, chicken buillion cube
  • 5. Add veggies, shrimp, water and soy sauce (I start pouring and count to 3, then stop.) Let simmer till shrimp is pink and cooked through.
  • 6. Add soaked noodles
  • 7. Toss until heated through.
  • 8. Place on platter and add sliced egg on top for presentation.
  • 9. Serve with lemon or calamansi (philippine lemon)

Notes

Categories: Asian  Main Dish 

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