PANCIT GUISADO (SAUTééD VEGETABLE WITH NOODLES)

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 10 dried Chinese mushrooms
  • (soaked in warm water 1 hour or longer)
  • 3 cups reserved broth
  • 1 cup cabbage, cut julienne-style and cut a gain in half
  • 1/2 pound pork, boiled and cut into 1/8-by-1/8-inch strips
  • 1 cup carrots, cut julienne-style and cut again in half
  • 5 cups water
  • 1/4 cup scallions
  • 3 bay leaves
  • 1/2 cup coriander leaves
  • I cup quartered onion
  • I teaspoon sesame oil
  • I tablespoon peppercorns
  • 2 cups snow peas
  • 1 pound rice stick noodles
  • 2 cups cooked flaked chicken
  • 2 tablespoons finely minced garlic
  • 1/2 pound shrimps, shelled and de-veined
  • 1 cup minced onion
  • 1/2 cup finely cut scallions
  • 4 tablespoons com or vegetable oil
  • 6 lemon wedges
  • 2 hard-boiled eggs, sliced crosswise
  • 1 cup Chinese dried pork sausage
  • (cut crosswise into 1/8 -inch slices)
  • soy sauce and pepper to taste

Directions

  • 1. Drain mushrooms well and squeeze to extract most of the excess water chop and set aside.
  • 2. Boil pork in a mixture of 5 cups water, bay leaves onion and peppercorns.
  • When pork is tender, remove and cut into 1/8-by-1/8-inch strips.
  • Set aside and save the broth.
  • 3. Blanch rice stick noodles.
  • Strain noodles and set aside.
  • 4. In a wok or large saucepan, sauté garlic and onions in oil till transparent.
  • Stir in Chinese sausage.
  • Bring to a boil and add the 3 cups of reserved broth.
  • 5. Add cabbage, carrots, 1/4 cup scallions and coriander and cook till done.
  • Add noodles and sesame oil.
  • Cook for 10 minutes.
  • 6. Stir in snow peas, pork, mushrooms chicken and shrimps.
  • Cook for 3 more minutes over low heat.
  • 7. Arrange on a large serving platter, sprinkle with 1/2 cup scallions and garnish with lemon wedges and sliced eggs.
  • Add soy sauce and pepper to taste.

Notes

Well in the Philippines this dish is either eaten as a main dish together with Adobo or as we call it here as our merienda{mid-afternoon snacks}....

Categories: Asian 

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