Recipes

Pancit Palabok

foodie
See all foodie Recipes

In light of my asian cooking trend, I made Pancit Palabok for dinner. Its a favorite Filipino rice noodle dish of ours that I made with the help of some help of palabok sauce packets.

Palabok i..   Read More

 

Post a Review
Add to Recipe Box

Print

Pin It

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Topping:
• - Shrimp, (the size and shell-on or shell-off depending on preference)
• - Crushed or ground pork rind (chicharron) for toppings
• - Hard-boiled egg (sliced into disc or quartered lengthwise or chopped)
• - Freshly minced green onion
• Here is my recipe for a simplified Pancit Palabok:
• 1 package pancit luglug noodles
• 1 pancit palabok sauce packet
• water as directed on sauce packet
• 3 cloves garlic, minced
• 1 large onion, sliced
• 1 lb roasted pork, diced
• 1/2 lb frozen seafood mix (includes shrimp, mussels, calamari, crab, scallops)
• 2 stalks green onion, sliced
• 1/2 cup chicharon
• hard boiled eggs, sliced
• lime wedges

Palabok is a communal comfort food, and can be found at nearly all Filipino potluck parties.

Pancit Palabok is also known as Pancit Luglug and are essentially the same dish, with the difference being primarily in the type of the sauce used. Both types of pancit use a round rice noodle smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with: