Recipes

Prepare just a few hours before your party or the cake can get a little soggy

Slice Pandoro cale horizontal into 5-6 slices

Set slices aside in order from bottom to top

Starting with the bottom slice, place on decorative plate or platter

Set aside 1/4 cup of Limoncello

Whip the shipping cream along with remaining 1/4 cup of limoncello

Using pastry brush, "paint" cut part of this layer with reserved limoncello until just damp

Spread top with whipped cream mixture

Top with 2nd layer of Pandoro cake, offsetting the points to resemble branches of a a Christmas Tree.

(It is ok if some of the whip cream drips out between the layers as it give it the effect of snow on the Christmas tree.

Repeat "painting" with Limoncello and Limoncello whipped cream for addition layers, alternating the points.

Top the tree with the last of the limoncello whipped cream

If desired, lightly shake colored sprinkles over all to complete Christmas tree effect.