• Cooking Time: 20
  • Servings: 2
  • Preparation Time: 15


  • • ½ cup Corn Flour
  • • 1 cup Refined Flour
  • • 1 cup Paneer, Grated
  • • 1 Egg, Lightly Beaten
  • • 1 Pinch Black Pepper
  • • 1 Bunch Spring Onion, Chopped
  • • 1 cup Oats
  • • 2 tsp Red Chili Powder
  • • Water as required
  • • Oil for fry
  • • Salt to taste


  • Step 1: Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside
  • Step 2: Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side
  • Step 3: Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls
  • Step 4: Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve



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