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Paneer Egg Roll

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Member since 2013

Serves 2 | Prep Time 15 | Cook Time 20


• ½ cup Corn Flour
• 1 cup Refined Flour
• 1 cup Paneer, Grated
• 1 Egg, Lightly Beaten
• 1 Pinch Black Pepper
• 1 Bunch Spring Onion, Chopped
• 1 cup Oats
• 2 tsp Red Chili Powder
• Water as required
• Oil for fry
• Salt to taste

Step 1: Take a bowl combined corn flour, refined flour, egg, salt and required water to make thin batter. Whisk well and Keep aside

Step 2: Take another bowl and add paneer, oats, black pepper, spring onion red chili and salt. Mix well and set it side

Step 3: Heat little bit oil in pan and pour egg batter in to thin sheets. Remove immediately from the pan and put over a plastic paper. Repeat same with the remaining egg batter. Now take enough paneer mixture to fill in to egg sheets and roll it carefully from all sides like spring rolls

Step 4: Heat oil in a deep pan and fry the rolls from both sides over a medium flame till the golden brown. Drain on an absorbent paper and serve

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