More Great Recipes: Misc. Bread

Panettone Bread Pudding


User Avatar
Member since 2008

Serves 8 | Prep Time 1 hour | Cook Time 45 minutes

Ingredients

1 lb. of a Panettone bread
8 eggs
1 1/2 cup heavy cream
2 1/2 cup whole milk
1 1/4 cup sugar


Sauce Topping:
1/2 cup whole milk
1/2 cup whipping cream
3 T sugar
1/4 cup Frangelico
2 tsp. corn starch


Spray a 9x13 pan


Cube Panettone bread


Beat eggs, heavy cream, whole milk and sugar with whisk.


Pour over bread and smash down bread so all is submerged.


Let soak 30 minutes to 2 hours, or refrigerate over night.


Bake at 350 degrees for 45 minutes.


Let rest.



Simmer milk, whipping cream, sugar, Frangelico and cornstarch.


Drizzle over bread pudding.


Serve


Pairs Well With


Notes

My friend Philly made this for a brunch at Christmas and I really loved it, so I thought I would share.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze