PANETTONE

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time:

Ingredients

  • 1 cup milk, plus 2 tbsp
  • 1 large egg
  • 3 tablespoons butter
  • 3 cups bread flour
  • 1 1/2 teaspoons sugar
  • 1 teaspoon salt
  • 1 cup candied fruit
  • 3/4 teaspoon anise seeds, crushed
  • 2 teaspoons active dry yeast

Directions

  • Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer.
  • Place the pan in your machine.
  • Select the Basic/White cycle and press start.

Notes

Website Credit: http://breadmachinedigest.com

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