PANFRIED RED SNAPPER WITH SWEET AND SOUR SAUCE

 

  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 5

Ingredients

  • Sauce
  • 1/4 cup ketchup
  • 1/4 cup sugar
  • 1/4 cup rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon flour
  • 3/4 cup pineapple juice or water or chicken broth
  • 2 teaspoons oil
  • Fish
  • 1 cup flour
  • 1 egg
  • 1 tablespoon water
  • 1 pounds snapper fillets cut into equal parts
  • 2 tablespoons wok oil

Directions

  • For sauce
  • Mix juice and flour until no lumbs
  • Heat oil in small sauce pan
  • Add remaining ingredients and flour mixture
  • Let simmer, stirring until sauce thickens
  • Fish
  • Place flour on a plate
  • Place egg and water in a bowl
  • lightly beat the egg and water mix
  • Place the fish in the egg,
  • coat with flour
  • Place a frying pan over meduim heat
  • Add oil spread around
  • Place fish in the pan and cook
  • turning once when golden brown(5 minutes per side)
  • Pour the warm sauce over the fish and serve

Notes

We love Red Snapper. It is a very mild white fish.

Categories: Asian  Fish 

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