Recipes

Panfried Red Snapper with Sweet and Sour Sauce

Asian  Fish 

• Cooking Time: 15
• Servings: 6
• Preparation Time: 5
• Sauce
• 1/4 cup ketchup
• 1/4 cup sugar
• 1/4 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon flour
• 3/4 cup pineapple juice or water or chicken broth
• 2 teaspoons oil
• Fish
• 1 cup flour
• 1 egg
• 1 tablespoon water
• 1 pounds snapper fillets cut into equal parts
• 2 tablespoons wok oil

For sauce

Mix juice and flour until no lumbs

Heat oil in small sauce pan

Add remaining ingredients and flour mixture

Let simmer, stirring until sauce thickens

Fish

Place flour on a plate

Place egg and water in a bowl

lightly beat the egg and water mix

Place the fish in the egg,

coat with flour

Place a frying pan over meduim heat

Add oil spread around

Place fish in the pan and cook

turning once when golden brown(5 minutes per side)

Pour the warm sauce over the fish and serve

We love Red Snapper. It is a very mild white fish.