Recipes
PANFRIED RED SNAPPER WITH SWEET AND SOUR SAUCE
Panfried Red Snapper with Sweet and Sour Sauce
We love Red Snapper. It is a very mild white fish.
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PrintINGREDIENTS
- Cooking Time: 15
- Servings: 6
- Preparation Time: 5
- Sauce
- 1/4 cup ketchup
- 1/4 cup sugar
- 1/4 cup rice wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon flour
- 3/4 cup pineapple juice or water or chicken broth
- 2 teaspoons oil
- Fish
- 1 cup flour
- 1 egg
- 1 tablespoon water
- 1 pounds snapper fillets cut into equal parts
- 2 tablespoons wok oil
DIRECTIONS
For sauce
Mix juice and flour until no lumbs
Heat oil in small sauce pan
Add remaining ingredients and flour mixture
Let simmer, stirring until sauce thickens
Fish
Place flour on a plate
Place egg and water in a bowl
lightly beat the egg and water mix
Place the fish in the egg,
coat with flour
Place a frying pan over meduim heat
Add oil spread around
Place fish in the pan and cook
turning once when golden brown(5 minutes per side)
Pour the warm sauce over the fish and serve
RECIPE REVIEWS
Mar/12/2009 12:03 pm LadyK164
Thank you for posting this recipe, My family and I have recently became fans of Red Snapper and have been looking for another recipe too try out!
Thank you for posting this recipe, My family and I have recently became fans of Red Snapper and have been looking for another recipe too try out!
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