Panfried Miso Fish with dual sesame


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 fish fillets

2 tbsp miso paste
1 tbsp rice vinegar
2 tbsp mirin
1 tbsp castor sugar
1 tsp light soya sauce
1 tsp dijon mustard

2 eggs (beaten)
plain flour
breadcrumb
White sesame seeds
black sesame seeds


Directions

Mix seasonings well and coat fillets well.


Rest in fridge for 1/2 to 1 hour.


Coat fillet with plain flour, egg wash, breadcrumb, sesame seeds in respective order.


Pan fried till golden brown.


Serve hot with salad and potatoes.


Questions, Comments & Reviews


Superfine sugar

What's castor sugar?


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