More Great Recipes: Asian | Main Dish

Panfried Miso Fish with dual sesame


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Serves | Prep Time | Cook Time

Ingredients

3 fish fillets

2 tbsp miso paste
1 tbsp rice vinegar
2 tbsp mirin
1 tbsp castor sugar
1 tsp light soya sauce
1 tsp dijon mustard

2 eggs (beaten)
plain flour
breadcrumb
White sesame seeds
black sesame seeds


Mix seasonings well and coat fillets well.


Rest in fridge for 1/2 to 1 hour.


Coat fillet with plain flour, egg wash, breadcrumb, sesame seeds in respective order.


Pan fried till golden brown.


Serve hot with salad and potatoes.


Pairs Well With


Notes

Superfine sugar

What's castor sugar?

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