More Great Recipes: Beef | Main Dish | Oven

Panhandle Beef Brisket

User Avatar
Member since 2008

Serves 16 | Prep Time | Cook Time


2-1/4 cups ketchup
1-1/2 cups beef broth
1 large onion, chopped
1/2 cup packed brown sugar
1/2 cup white wine vinegar
2 tablespoons Worcestershire sauce
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
1 fresh beef brisket (not corned beef) 5-7 lbs trimmed
2 tablespoons Liquid Smoke, optional

In a large saucepan, combine the first nine ingredients.

Bring to a boil, stirring constantly.

Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally.

Remove from the heat.

Remove 2 cups sauce to a bowl; cover and refrigerate for serving.

Place brisket in a shallow roasting pan; brush with Liquid Smoke if desired.

Pour remaining sauce over meat.

Cover and bake at 325 for 3 hours or until meat is tender.

Let stand for 5 minutes.

Heat reserved sauce.

Thinly slice meat across the grain.

Serve sauce with meat.

Pairs Well With


Fixed this for dinner tonight. The sauce is really good. It makes a lot. It's very easy to make, too. I got this from my latest TOH magazine.

This sounds yummy. I would like to try when we have our next summer party, you know have it ready when guests arrive. Thanks.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter