PANI POPO (SAMOAN COCONUT ROLLS)

 

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Ingredients

  • 18 Rhodes™ Dinner Rolls
  • 14 ounce can coconut cream or milk
  • 1/2 cup sugar

Directions

  • Place frozen rolls in 3 rows of 6 in a sprayed 9x13-inch baking dish.
  • Cover with sprayed plastic wrap and let thaw and rise until double in size.
  • Combine coconut cream and sugar and mix well.
  • Remove wrap from risen rolls and pour coconut cream mixture over the rolls (try to coat each roll completely as you pour so they will have a consistent color as they bake.)
  • Bake at 350F 30-35 minutes.
  • Note: Coconut cream mixture will thicken as the rolls cool.

Notes

Enjoy an authentic taste of the Pacific Islands with this traditional coconut rolls recipe!

Categories: Bread  Misc. Bread  Roll 

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