Pani Popo (Samoan Coconut Rolls)


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Why I Love This Recipe

Enjoy an authentic taste of the Pacific Islands with this traditional coconut rolls recipe!


Ingredients You'll Need

18 Rhodes™ Dinner Rolls
14 ounce can coconut cream or milk
1/2 cup sugar


Directions

Place frozen rolls in 3 rows of 6 in a sprayed 9x13-inch baking dish.


Cover with sprayed plastic wrap and let thaw and rise until double in size.


Combine coconut cream and sugar and mix well.


Remove wrap from risen rolls and pour coconut cream mixture over the rolls (try to coat each roll completely as you pour so they will have a consistent color as they bake.)


Bake at 350F 30-35 minutes.


Note: Coconut cream mixture will thicken as the rolls cool.


Questions, Comments & Reviews



More Great Recipes: Bread | Misc. Bread | Roll
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls