Pani Puri Recipe


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"It is a most famous dish in Pakistan and India. Pani Puri is a street snack. Pani Puri is round and hollow. It is now very easy to make at your home with this amazing Pani Puri Recipe. Try this recipe and enjoy with your friends and family."

Serves 5-6 | Prep Time 1 hour | Cook Time 10 minutes

Why I Love This Recipe

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Ingredients You'll Need

FOR GOL GAPPAY:
Soji (Semolina) 1 cup
Maida (Flour) 1/2 cup
Mash ki daal ka ata 2 tbsp
Soda gondhne k liye
Oil for deep fry

FOR FILLING:
Aloo 1 cup (boiled)
Bondi 2 cup

FOR SOUR WATER:
Podine k patte (mint leaves) 1/2 gathi
Hari mirch ( green chili) 3
Water 1 litre
Imli ka goda 1/2 cup
Dhaniya 1 tsp roasted and powdered
Zeera 1 tsp roasted and powdered
Lal mirch powder 1/2 tsp
Salt 1/2 tsp
Adrak 2 tbsp crushed
Lemon juice 2 tbsp


Directions

FOR SOUR WATER:
1. Blender main podine k patte hari mirch or kati adrak daal kar achi tarha pees lain. Ab is paste ko pani main shamil kar dain.


2. Sath he imli ka goda, bhuna or pisa dhaniya, bhuna or pisa zeera, pisi lal mirch, namak or lemon juice daal kar achi tarha mix karain.


3. Is k baad khatte pani ko chaan kar fridge main thanda hone k liye rakh dain.


FOR GOL GAPPAY:
1. Aik pyale main soji, maida or mash ki daal ka atta mix karain. Phir use hasbe zarorat club soda daal kar gondh lain. Atte ko 30 mint k liye rakh dain, phir use dobara gondhain.


2. Ab hatheeli par thori si chiknai laga kar chote paire banayain. Har paire ko choti pori ki shaqal main bail lain or geele kapre k darmiyan main 10 mint k liye rakh dain.


3. Akhir main ise garam tail main halki anch par fry karain k pholne lagain. Phir anch taiz kar k crispy ho jane tak fry karain.


FOR SERVING:
1. Angothe ki madad se aik gol gappay main surakh karain.


2. Is main uble aloo or pani main 10 minute bheegi hoi bondi bharain.


3. Agar pasand ho to imli ki chatni bhi dal sakhte hain.


Questions, Comments & Reviews



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