PANINI PRESS POTATOES

 

  • Cooking Time: 3-6 minutes
  • Servings: 1
  • Preparation Time: 5 minutes

Ingredients

  • -Washed and unpeeled potatoes, (I used regular white potatoes, but plan to try sweet potatoes soon!)
  • -Your preferred seasoning, (I just use black pepper)

Directions

  • Slice your potatoes on the thicker side than you would for regular potato chips.
  • I used a mandolin and sliced them approx btwn 1/8" & 1/16".
  • Lay them on the panini press, season to taste, and close to cook until brown and crispy!

Notes

I love, love, love potatoes! Especially potato chips, but they are so unhealthy!

So I've been trying to figure out how to still make healthy potato chips without using any oil...

Then I thought, what about the panini press? Well, they came out even better than I imagined! And, they were so easy!

It goes much faster if you have a big panini press, as you can only fit so many on a smaller one, (like mine).

Categories: Low Fat  Vegan 

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