Panini Press Potatoes


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Serves 1 | Prep Time 5 minutes | Cook Time 3-6 minutes

Why I Love This Recipe

I love, love, love potatoes! Especially potato chips, but they are so unhealthy!

So I've been trying to figure out how to still make healthy potato chips without using any oil...

Then I thought, what about the panini press? Well, they came out even better than I imagined! And, they were so easy!

It goes much faster if you have a big panini press, as you can only fit so many on a smaller one, (like mine).


Ingredients You'll Need

-Washed and unpeeled potatoes, (I used regular white potatoes, but plan to try sweet potatoes soon!)
-Your preferred seasoning, (I just use black pepper)


Directions

Slice your potatoes on the thicker side than you would for regular potato chips.


I used a mandolin and sliced them approx btwn 1/8" & 1/16".


Lay them on the panini press, season to taste, and close to cook until brown and crispy!


Questions, Comments & Reviews



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