PANKO CRUSTED SQUID RINGS

 

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Ingredients

  • 2 lb Squid
  • 1/2 cup Flour
  • 1 t Salt
  • 1/8 ts Pepper
  • 2 Eggs
  • 1 cup Milk
  • 1 1/2 cups Panko bread crumbs

Directions

  • Cut 2 the cleaned squid body sacks into 1/2" wide rings.
  • Rinse well under cold running water.
  • In deep fryer heat oil to 375.
  • In plastic bag combine flour, salt & pepper.
  • Add a few squid rings at a time, shake until well coated.
  • In a shallow bowl combine 2 eggs and 1 cup milk (beaten).
  • Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.
  • Fry a few at a time about 45 seconds or until golden brown.
  • Drain and keep warm.
  • Serve with cocktail sauce or tartar sauce.

Notes

Categories: Appetizer 

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