More Great Recipes: Appetizer

Panko Crusted Squid Rings


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lb Squid
1/2 cup Flour
1 t Salt
1/8 ts Pepper
2 Eggs
1 cup Milk
1 1/2 cups Panko bread crumbs


Cut 2 the cleaned squid body sacks into 1/2" wide rings.


Rinse well under cold running water.


In deep fryer heat oil to 375.


In plastic bag combine flour, salt & pepper.


Add a few squid rings at a time, shake until well coated.


In a shallow bowl combine 2 eggs and 1 cup milk (beaten).


Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.


Fry a few at a time about 45 seconds or until golden brown.


Drain and keep warm.


Serve with cocktail sauce or tartar sauce.


Pairs Well With


Notes

A dash of local for every season
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