More Great Recipes: Dessert | Pudding

Panna Cotta


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 t. unflavored gelatin
2 T cold water
3 c. heavy whipping cream
1/2 c. sugar
pinch of salt
1 1/2 t. vanilla extract
1 c. sour cream


Sprinkle gelatin over the cold water. Let stand for 5 minutes. In a 3 qt. saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. Do not let boil. Stir in gelatin until thoroughly dissolved. Take cream off heat and let stand 5 minutes.


Pour the sour cream in a medium bowl. Gently whisk in the warm cream a little at a time until smooth. Taste for sweetness. It may need another t. of sugar. Rinse 8 2/3-cup ramekins with cold water. Fill each one 3/4 full with cream. Chill 4 to 24 hours.


To serve, either unmold by packing the molds in hot towels and turning out onto plates or serve in ramekins.


Optional toppings: 2 c. pitted fresh cherries, strawberries, rasberries or sliced peaches and pears.


For firmer panna cotta, increase gelatin to 1 3/4 t.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter