More Great Recipes: Cheesecake

Papaya Burst Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
6 ounces white chocolate, melted
Filling:
3 pkgs. (8 oz. each) cream cheese
4 eggs
3/4 cup sugar
1-1/2 cups mashed papaya
Garnish:
macadamia nuts, chopped


To make crust, spread white chocolate onto the bottom of a well-buttered 9-in. springform pan. Set aside.



Preheat oven to 350ºF.



To make filling, with an electric mixer set on medium speed beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition. Beat in sugar. Fold in papaya.



Pour filling into crust and bake for about 50 minutes, until edges are puffed and golden. Remove from oven and let cool on a wire rack for 1 to 2 hours. Remove rim of pan and chill for 4 to 6 hours.



Garnish chilled cheesecake with macadamia nuts.


Pairs Well With


Notes

A dash of local for every season
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