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This is a slight variation to the well known haupia
- 1 cup honey
- 8 tablespoons arrowroot
- 2 cups blended and slightly cooked papaya
- 2 cups peach pulp
- Wash and lightly peel peaches. Cut in slices and cook in a little water until soft. Mash and strain, set aside. Place cooked papaya in a blender and blend until smooth. Place papaya in a large saucepan, and cook with a little lemon juice for a few minutes. Mix arrowroot with enough fruit juice to make a smooth paste. Combine papaya and peach pulp. Mix well, stir in honey and bring to a boil. Gradually add the arrowroot paste and keep stirring for 5 minutes until the mixture thickens. Pour quiokly into greased cake pan. Let cool, refrigerate until set. Cut into squares and serve.