Recipes

Paper wrapped chicken

Asian  Deep Fryer 

• Cooking Time: 45
• Servings: 6-8
• Preparation Time: 90
• 2 boneless skinless chicken breasts
• marinade
• 1T white wine
• 1T soy sauce
• 1T sugar
• 1T corn starch
• 1T oil
• 1t ginger, minced
• 1t pepper
• 1t garlic salt

Slice chicken breast into ¼” pieces

Combine all marinade ingredients in ziplock bag and add chicken pieces.

Marinate at least 3-4 hours, or overnight

Cut foil into 4” squares

Place about a teaspoonful of chicken in center of foil and fold over into triangle, then fold over on each open side to seal

Deep fry 2-3 minutes, serve hot

My mom used to make these and they are still some of my favorites. We rarely get them anymore, just because they are SO much work, and I never order them at dim sum restaurants because I only like chicken breast, and they just don't make them that way. So when you have a lot of time and feel like doing something tedious - give these a try, you'll like them!

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Author: mom