More Great Recipes: Asian | Deep Fryer

Paper wrapped chicken

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Member since 2009

Serves 6-8 | Prep Time 90 | Cook Time 45


2 boneless skinless chicken breasts

1T white wine
1T soy sauce
1T sugar
1T corn starch
1T oil
1t ginger, minced
1t pepper
1t garlic salt

Slice chicken breast into ¼” pieces

Combine all marinade ingredients in ziplock bag and add chicken pieces.

Marinate at least 3-4 hours, or overnight

Cut foil into 4” squares

Place about a teaspoonful of chicken in center of foil and fold over into triangle, then fold over on each open side to seal

Deep fry 2-3 minutes, serve hot

Pairs Well With


My mom used to make these and they are still some of my favorites. We rarely get them anymore, just because they are SO much work, and I never order them at dim sum restaurants because I only like chicken breast, and they just don't make them that way. So when you have a lot of time and feel like doing something tedious - give these a try, you'll like them!

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