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Paprika Ketchup


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 lb red bell peppers
2 oz. chicken broth
1/2 tsp allspice berries
2 whole cloves
1 bay leaf
1 clove garlic, crushed
1/3 tsp. salt or to taste
2 tomatoes blanched, peeled, seeds removed, lightly chopped
1/3 tsp. sugar or to taste
1/2 tsp. smoked paprika
4 oz. vinegar


Preheat oven to 350 degrees.


Cut red bell peppers in half.


Remove all seeds and white ribs.


Cut into small squares.


Place in a large stock pot.


Add chicken broth and vinegar and bring to a boil.


Simmer for 10 minutes.


Add salt, sugar, garlic and a sachet with allspice berries, bay leaf and cloves.


Add tomatoes.


Cover and braise in the oven for 45 minutes to 1 hour.


Remove and press through a sieve or a food mill.


Bring to a boil again, taste and adjust seasoning as needed.


Place in a covered bowl and chill before serving.


Pairs Well With


Notes

Great with bratwurst or any kind of grilled sausage. It is a _beautiful_ bright red color.

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