• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 lb red bell peppers
  • 2 oz. chicken broth
  • 1/2 tsp allspice berries
  • 2 whole cloves
  • 1 bay leaf
  • 1 clove garlic, crushed
  • 1/3 tsp. salt or to taste
  • 2 tomatoes blanched, peeled, seeds removed, lightly chopped
  • 1/3 tsp. sugar or to taste
  • 1/2 tsp. smoked paprika
  • 4 oz. vinegar


  • Preheat oven to 350 degrees.
  • Cut red bell peppers in half.
  • Remove all seeds and white ribs.
  • Cut into small squares.
  • Place in a large stock pot.
  • Add chicken broth and vinegar and bring to a boil.
  • Simmer for 10 minutes.
  • Add salt, sugar, garlic and a sachet with allspice berries, bay leaf and cloves.
  • Add tomatoes.
  • Cover and braise in the oven for 45 minutes to 1 hour.
  • Remove and press through a sieve or a food mill.
  • Bring to a boil again, taste and adjust seasoning as needed.
  • Place in a covered bowl and chill before serving.


Great with bratwurst or any kind of grilled sausage. It is a _beautiful_ bright red color.

Categories: Condiment, Sauce  Savory Sauce 

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