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Paprika Ketchup

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Member since 2008

Serves | Prep Time | Cook Time


2 lb red bell peppers
2 oz. chicken broth
1/2 tsp allspice berries
2 whole cloves
1 bay leaf
1 clove garlic, crushed
1/3 tsp. salt or to taste
2 tomatoes blanched, peeled, seeds removed, lightly chopped
1/3 tsp. sugar or to taste
1/2 tsp. smoked paprika
4 oz. vinegar

Preheat oven to 350 degrees.

Cut red bell peppers in half.

Remove all seeds and white ribs.

Cut into small squares.

Place in a large stock pot.

Add chicken broth and vinegar and bring to a boil.

Simmer for 10 minutes.

Add salt, sugar, garlic and a sachet with allspice berries, bay leaf and cloves.

Add tomatoes.

Cover and braise in the oven for 45 minutes to 1 hour.

Remove and press through a sieve or a food mill.

Bring to a boil again, taste and adjust seasoning as needed.

Place in a covered bowl and chill before serving.

Pairs Well With


Great with bratwurst or any kind of grilled sausage. It is a _beautiful_ bright red color.

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