PAPRIKA MARINATED CHICKEN

 

  • Cooking Time: 60
  • Servings: 4
  • Preparation Time: 30

Ingredients

  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 4 garlic cloves, minced
  • 2 tablespoons smoked paprika
  • 1 tablespoon coarse salt
  • whole chicken, cut up (go free range if you can)

Directions

  • 1.Combine vinegar, oil, garlic, paprika, and salt in a resealable plastic bag or coverable dish
  • 2. Make sure every piece is well coated. Seal bag/cover dish and refrigerate at least 4 hours (or overnight).
  • 3. Remove chicken from marinade; discard marinade.
  • 4. a. If you grill, place chicken, skin side down, on grill. Grill about 15 minutes. Flip chicken, grill another 20 or so until done. (if you don't grill...)
  • 4. b. I pan seared the chicken (skin side down, a little olive oil sprayed to coat pan) in a cast iron pan for 15 minutes. Then put it in a pre-heated 400degree (F) oven for another 30min.

Notes

I varied a Martha Stewart recipe. Here's the original... http://www.marthastewart.com/342173/smoky-grilled-butterflied-chicken I'm sure it's good. This is also good.

Categories: Poultry 

Author Credit: Martha Stewart

Website Credit: http://www.marthastewart.com/342173/smoky-grilled-butterflied-chicken

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