Paprika Marinated Chicken
1/4 cup red wine vinegar
1/4 cup olive oil
4 garlic cloves, minced
2 tablespoons smoked paprika
1 tablespoon coarse salt
whole chicken, cut up (go free range if you can)
1.Combine vinegar, oil, garlic, paprika, and salt in a resealable plastic bag or coverable dish
2. Make sure every piece is well coated. Seal bag/cover dish and refrigerate at least 4 hours (or overnight).
3. Remove chicken from marinade; discard marinade.
4. a. If you grill, place chicken, skin side down, on grill. Grill about 15 minutes. Flip chicken, grill another 20 or so until done.
4. b. I pan seared the chicken (skin side down, a little olive oil sprayed to coat pan) in a cast iron pan for 15 minutes. Then put it in a pre-heated 400degree (F) oven for another 30min.
Pairs Well With
I varied a Martha Stewart recipe. Here's the original... http://www.marthastewart.com/342173/smoky-grilled-butterflied-chicken I'm sure it's good. This is also good.