PAPRIKA PARMESAN CHICKEN

 

  • Cooking Time: 75
  • Servings: 4
  • Preparation Time:

Ingredients

  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted

Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat a shallow baking dish with nonstick cooking spray.
  • Combine flour, parmesan, paprika, salt, and pepper in a bowl.
  • In a separate bowl, whisk together the egg and milk.
  • Dip the chicken in the egg, then dredge in the flour mixture.
  • Place in the baking dish, and pour the melted butter evenly over the chicken.
  • Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

Notes

Categories: Main Dish  Oven  Poultry 
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